Welcome to I Scream Kitchen! This is a blog to inspire you to try new dishes and make your cooking experience a pinch more fun!
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The heat has finally hit and we are currently enjoying the approximately 2-week long summer in Stuttgart, Germany. Long gone and forgotten are the times of optimistic new-year’s resolutions about healthy dessert-less eating and gym sessions n times per week
More and more, I realize that I'm highly addicted to desserts! If you haven't realized that yourselves already, counting the sweet recipes on this blog. Funnily enough, I tend to get obsessed with a certain recipe and I make it
For a hot minute last month, we enjoyed some lovely sunny weather here in Vienna and this in combination with the strawberries on the market (and the fact I had to clear out my fridge before a trip home) made
When I used to live in England, I discovered hummus. I used to eat it every day for lunch with a little pack of crackers. My colleagues must have been very happy about the garlic smell! But, it’s absolutely delicious
I love risotto but for a long time I was a little apprehensive to try making it at home as for the real good risotto you need to stir a lot. Whatever people tell you, whatever cut-corners tips they give
I am of the definite opinion that the zucchini are amongst the most wrongfully neglected vegetables in most western kitchens. Many find them tasteless or slimy, or just gross. Not once or twice, have I noticed friends of mine pushing
Red velvet cupcakes Whether you hate or love Valentine’s Day, there is absolutely no excuse for you not to stuff your face with some delicious desserts! In love? Yes? Then make this for your loved one. No? Celebrate it with
